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Meatloaf with Vidalia Onions
- 1
1/2 lbs. of lean ground beef
- 1
c. of soft bread crumbs.
- May
substitute bread crumbs for 3/4 cup of oatmeal (either QUICK or OLD-FASHION).
- 1
slightly beaten egg.
- 1/2
cup of finely chopped Vidalia ® Onion (or more if you desire).
- 1/3
c. of ketchup (may substitute with tomato sauce).
- 1/2
tsp. of salt
- 1/8
tsp. of pepper
- 2-3
teaspoons of sugar, to mix with left over tomato sauce.
- Combine
all the ingredients except the sugar and mix thoroughly.
- Leaving
a 1/2 inch space between the sides of the pan and meatloaf, form into a 8 inch
by 4 inch shallow pan.
- Mix
any remaining tomato sauce with 2-3 teaspoons of sugar and spread over the top
of the loaf.
- Bake
at 350° for approx. 1 hour.
Serves
3-4
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